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Strawberry crisp5/1/2023 ![]() Crumble the topping over the berries, pop it in the oven and walk away. The topping takes all but 5 minutes to combine oats, pecans (optional), flour, sugars, cinnamon and melted butter in a bowl. We toss the strawberries in sugar, cornstarch, lemon juice and vanilla then transfer to a baking dish. It’s a quick, lazy spring and summer dessert that everyone will love! This Strawberry Crisp recipe is literally one of the easiest desserts ever! You don’t have to peel any fruit, wait for anything to come to room temperature, chill, or cool down, or cut in any butter. It’s one of those desserts that is 1000X better than the sum of its parts + effort. I made it a couple times over the past few weeks and each time our home not only smelled amazing, but the pan was licked clean. This Strawberry Crisp recipe is a new favorite at our house. Spring and summer are the seasons of fruit desserts! Some of our favorites include: peach cobbler, apple crisp, pear crisp, fresh strawberry pie, key lime cheesecake, blueberry cheesecake, lemon blueberry cake, strawberry shortcake cake and of course this new strawberry crumble! Pin this Recipe to Save for Later This Strawberry Crisp is made with pantry friendly ingredients and you can even use frozen strawberries (or berries) in the Fall and Winter months, because this is one swoon-worthy dessert you’re going to want to indulge in year-round! Top the golden crumble with a big scoop of vanilla ice cream and dig into each glorious sweet, juicy, fruity, crunchy, buttery, cool and creamy bite. It’s not only sensational, but is quick and easy to prepare – less than 20 minutes of prep start to finish! The strawberries are tossed with sugar, vanilla, lemon juice and cornstarch then blanketed in an irresistible pecan, oat, cinnamon, sugar topping that bakes up super crispy (without the need to cut in cold butter!). This Strawberry Crisp recipe is about to become your go-to strawberry dessert whether for potlucks, picnic, barbecues or for a lazy Sunday afternoon. ![]() A crumble topping is more like streusel.Strawberry Crisp (or crumble) is the easiest strawberry dessert of all time, bursting with sweet, juicy strawberries and a crunchy, buttery oat topping. Crisps typically have a crunchy topping made with a oats, a sweetener, flour (in our case almond), butter (or coconut oil if you’re dairy-free), and sometimes nuts like pecan, walnut or almond. Fruit crisps are often called fruit crumbles and vice versa, but they’re actually slightly different and that can lead to some confusion.If you have leftover strawberries, I highly recommend using them to make strawberry shortcake biscuits.Just measure them while frozen and then allow them to thaw to room temperature. Yep, you can use frozen strawberries in place of fresh strawberries if you want to.We love ours served plain, with a scoop of vanilla ice cream, or sometimes a dollop of whipped cream. The syrupy filling thickens as it goes from piping hot to warm, and the oat topping reaches maximum crispiness. Normally we just eat them fresh, but when I’m feeling the need to bring a little extra joy to our lunch or dinner table, I’ll make this quick and easy strawberry crisp recipe.Īs soon as I pull a pan of bubbling strawberry filling and crisp oat topping out of the oven my kids seem to always find their way into the kitchen, but the key to properly savoring this summer dessert is to let it rest for a few minutes. When summer fields are bursting with juicy strawberries and the prices are irresistible, I try to keep them stocked in our fridge as often as possible.
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